In season Spotlight

As we transition straight into the vibrant 30 days of April, village boxes are brimming with fresh, holiday produce. Expect a delightful assortment of abundant greens, such as kale and spinach, which thrive throughout cooler weather and offer a nutrient-packed addition to any kind of meal.
 
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In add-on to greens, young asparagus and radishes make an look, bringing crispness in addition to taste that wake up the palate. These kinds of vegetables not merely improve your dishes and also provide essential minerals and vitamins.
 
Whether you appreciate them lightly steamed, roasted, or organic in salads, the bounty of April’s farm box provides as a special event of spring’s revival and abundance.